Pizza Done Right
The Pie takes no shortcuts! Our pizza dough is made from scratch, double proofed for 24 hours, then hand-rolled and tossed the traditional way for unmatched flavor. We hand shred our whole milk mozzarella and slice our meats and vegetables fresh every morning. Everything at The Pie is made to order. No frozen crusts or bagged cheese here. We like to consider ourselves old school and the proof is in The Pie!
Current Specialty Pie
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Polygamy Porter & Sausage Pie - *Specialty*
Bold, rich, and unapologetically indulgent—our Limited-Edition Polygamy Porter Pie is back! Starting with our Polygamy Porter Nitro Beer dough, loaded with Mozzarella Cheese, Linguica Sausage, Red Onions, crushed Red Peppers, and a sprinkle of fiery Sriracha-Lime beer Salt turns up the heat, all finished with a sweet Polygamy Porter reduction. Only 10 made per day—don’t miss your chance to savor this one-of-a-kind creation!
OTHER SPECIALTIES OF THE PIE:
GLUTEN-FREE PIZZA
VEGAN OPTIONS
APOCALYPTDOUGH®
Pizza by Mail
For over 44 years, The Pie Pizzeria has been voted the people's choice by newspaper and magazine reader polls The Pie Logo throughout Utah. We thank all of you for making us a permanent part of Utah's history! You asked for it! Now you can get famous Pie Pizza by mail anywhere in the United States!
